Archives

Guiness Lamb Stew

Made with seasonal root vegetables and served with garlic toast.

Mills Power Bowl

Wild rice and spring greens, cucumber, cherry tomatoes and carrots. topped with crispy chickpeas, hummus and pickled cabbage

The Mills Ribs

Pork back ribs, braised in-house and glazed with BBQ sauce. Served with creamy coleslaw and seasoned fries

Mac & Cheese

Cheddar and parmesan Mornay sauce, over elbow macaroni, topped with golden bread crumbs and served with garlic toast

Fish & Chips

Wild Haddock, fried in Muskoka Cream Ale batter. Served with creamy coleslaw and fries.