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Charred Chili Linguine

Creamy charred chilli sauce over linguine pasta, with shrimp, red onion, cherry tomatoes, and spinach. Sprinkled with parmesan cheese and served with garlic toast.

Smoked Bbq Chicken & Rib

Braised pork back ribs & smoked BBQ chicken. Served with creamy coleslaw and potato wedges.

Mills Power Bowl

Wild rice and spring greens, cucumber, cherry tomatoes and carrots. topped with crispy chickpeas, hummus and pickled cabbage

Smoked Bbq Chicken

In-house smoked chicken brushed with BBQ sauce. Served with creamy coleslaw and potato wedges.

The Mills Ribs

Pork back ribs, braised in-house and glazed with BBQ sauce. Served with creamy coleslaw and potato wedges

Mac & Cheese

Cheddar and parmesan Mornay sauce, over elbow macaroni, topped with golden bread crumbs and served with garlic toast

Fish & Chips

Wild Haddock, fried in Muskoka Cream Ale batter. Served with creamy coleslaw, potato wedges and homemade tartar sauce.

The Mills Pub Style Curry

Yellow coconut curry, with seasonal vegetables over a bed of basmati rice. Served with naan bread.