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The Mills Ribs

Braised pork back ribs, glazed with BBQ sauce, served with creamy coleslaw and potato wedges

Mac & Cheese

Elbow macaroni in homemade cheese sauce, topped with bread crumbs and a side of garlic toast.

Fish & Chips

Muskoka Cream Ale battered Haddock fish, served with creamy coleslaw, potato wedges and tartar sauce.