Charred Chili Linguine
Creamy charred chilli sauce over linguine pasta, with shrimp, red onion, cherry tomatoes, and spinach. Sprinkled with parmesan cheese and served with garlic toast.
Smoked Bbq Chicken & Rib
Braised pork back ribs & smoked BBQ chicken. Served with creamy coleslaw and potato wedges.
Mills Power Bowl
Wild rice and spring greens, cucumber, cherry tomatoes and carrots. topped with crispy chickpeas, hummus and pickled cabbage
Smoked Bbq Chicken
In-house smoked chicken brushed with BBQ sauce. Served with creamy coleslaw and potato wedges.
The Mills Ribs
Pork back ribs, braised in-house and glazed with BBQ sauce. Served with creamy coleslaw and potato wedges
Mac & Cheese
Cheddar and parmesan Mornay sauce, over elbow macaroni, topped with golden bread crumbs and served with garlic toast
Fish & Chips
Wild Haddock, fried in Muskoka Cream Ale batter. Served with creamy coleslaw, potato wedges and homemade tartar sauce.
The Mills Pub Style Curry
Yellow coconut curry, with seasonal vegetables over a bed of basmati rice. Served with naan bread.