The Mills Ribs
Braised pork back ribs, glazed with BBQ sauce, served with creamy coleslaw and potato wedges
Mac & Cheese
Elbow macaroni in homemade cheese sauce, topped with bread crumbs and a side of garlic toast.
Fish & Chips
Muskoka Cream Ale battered Haddock fish, served with creamy coleslaw, potato wedges and tartar sauce.