We're open for indoor dining & delicious takeout!
Whether you're in the mood for wood fired pizza or one of our vegetarian options, we have something for everyone!
- Appetizers
- Salads
- Tacos
- Wood Fired Pizzas
- Mill Classics
- Burgers
- Mill Entrees
- Desserts
- Beverages
Appetizers
Butter Chicken Poutine
Seasoned fries and Quebec cheese curds covered with house made butter chicken.The Mills Wings
Chicken wings lightly dusted with rice flour, tossed in your choice of sauce and served with Blue Cheese.
Wing Sauces
- Honey Garlic
- BBQ
- Sweet Heat
- Northern Heat
- Mill Mayhem
- Medium
- Cajun
- Honey Mustard
- Mango Chipotle
- Fire & Ice
- Lemon Pepper
- Garlic Parm
- Maple Chili
The Mills Nachos
Seasoned kettle chips, topped with mixed cheese, red peppers, onions, beans, and corn. Served with sour cream and homemade salsa.
Nacho Add Ons
- Vegan Cheese
- Extra Cheese
- Jalapenos
- Bacon
- Pulled Pork
- Grilled Chicken
Naan and Hummus
Grilled naan bread, served with homemade roasted garlic hummus.
Crispy Fried Shrimp
Pacific white shrimp with crispy filo coating, served with cocktail sauce.
Bruschetta
Seasoned tomatoes, red onions and goat cheese on a toasted baguette and drizzled with balsamic glaze.
Garlic Naan
Oven-baked naan with garlic butter, melted mixed cheese.
The Mills Poutine
Seasoned fries and Quebec cheese curds, smothered under homemade gravy.
Cauliflower bites
Tempura Cauliflower bites tossed in buffalo with side of ranch.
Salads
Pear & Candied Pecan Salad
Mixed greens, pears, candied pecans, dried cranberries and feta cheese. Served with a honey Dijon vinaigrette.
Salad and Sandwich combo
Changes daily, ask your server for details. Available until 4:00 pm.
Mixed Green Salad
Spring greens, cucumber, carrots, tomatoes, and red onion. Dressed in cranberry onion vinaigrette.
Bacon Caesar Salad
Romaine lettuce, tossed in homemade Caesar dressing, topped with croutons, bacon, and sprinkled v~th parmesan cheese.
Salmon Salad
Pacific salmon, on a bed of spring greens, smoked Gouda, slivered almonds, dried cranberries, pumpkin seeds, and carrots. Dressed in blueberry sherry vinaigrette.
Add Ons
- Steak (5oz sirloin medium)
- Chicken
- Shrimp
Tacos
Pulled Pork Tacos
Three soft-shelled tortillas with in-house made pulled pork topped with pico de gallo, pickled purple cabbage and chipotle mayo.
Cauliflower Tacos
Three soft-shell tortillas, with crispy tempura cauliflower, topped with mango salsa, sriracha mayo & fresh cilantro
Fish Tacos
Three soft shell tortillas, with breaded cod, topped with mango salsa, Sriracha mayo and fresh cilantro.
Wood Fired Pizzas
Gluten-Free Crust | Vegan Cheese
Maple Bacon
Tomato sauce, mozzarella, pecorino, caramelized onion, confit garlic and bacon
The Carnivore
Tomato sauce, prosciutto, spicey salami, bacon, mozzarella and pecorino.
Taste of Autunno
Garlic and oregano infused olive oil, roasted butternut squash, brie cheese and crushed walnuts, drizzled with balsamic reduction.
The Lucidor
Garlic oregano oil, grilled chicken, jalapenos, caramelized onions, goat cheese, drizzled with Siracha.
The Classic
Tomato sauce, mozzarella cheese and spicy salami
The Margherita
Tomaro sauce, and buffalo mozzarella. Topped with fresh basil.
Maui Wowie
Tomato sauce, mozzarella, pecorino, pineapple, bacon and coconut
Green Acres
Tomato sauce, mozzarella, prosciutto and fresh arugula.
Magic Mushroom
Garlic oregano oil, confit garlic, wild mushrooms and pecorino.
The Heat Freak
Spicey tomato sauce, jalapenos, banana peppers, chili flakes, spicey salami, and mozzarella cheese.
The Veggie
Tomato sauce, red onion, cherry tomato, green peppers, black olives, oregano & mozzarella.
Mill Classics
Side options: Potato wedges, creamy coleslaw, or seasoned kettle chips
Portobello Sandwich
Grilled portobello mushroom on a brioche bun. Topped with herb and garlic cream cheese, tomato, red onion and alfalfa sprouts. Served choice of side.
Quesadilla
Peppers, onion, and corn sauteed together in Tex-Mex seasoning. Topped with mixed cheese and baked in a whole -wheat tortilla. Served with sour cream and salsa.
Chipotle Club Wrap
Grilled Chicken, cherry tomatoes, bacon, romain lettuce, mixed shredded cheese and Chipotle mayo, wrapped in a whole-wheat tortilla.
Veggie Wrap
Roasted red pepper goat cheese, spring greens, cherry tomatoes, and carrots, wrapped in a wholewheat tortilla.
Pulled Pork Sandwich
Pulled pork, tossed in BBQ sauce, and topped with creamy coleslaw. Served on a Brioche bun.
Breaded Chicken Tenders
5 breaded tenders served with plum sauce.
Toss it in your favourite wing sauce
Side Upgrades
- Sweet Fries
- Caesar Salad
- Poutine
- Mixed Greens
- Onion Rings
- Side Gravy
Burgers
Choice of: 6oz Angus Beef made in house, Grilled chicken or Black bean.
The Mill Burger
Mill sauce, caper aioli, tomato, pickle, lettuce, and caramelized onion.
The Dirty Burger
Bacon, jalapenos, cheddar cheese, chipotle mayo, lettuce, pickle, tomato, and caramelized onions.
The Classic Burger
Lettuce, tomato, pickle and red onion
The Cowboy Burger
Bacon, smoked gouda, chipotle mayo, and BBQ Sauce. Garnished with lettuce, tomato and pickle. Topped off with onions rings.
Burger add ons
- Gluten-Free Bun
- Bacon
- Brie Cheese
- Goat Cheese
- Smoked Gouda
- Vegan Cheese
Mill Entrees
Guiness Lamb Stew
Made with seasonal root vegetables and served with garlic toast.
Mills Power Bowl
Wild rice and spring greens, cucumber, cherry tomatoes and carrots. topped with crispy chickpeas, hummus and pickled cabbage
The Mills Ribs - Half rack | Full rack
Pork back ribs, braised in-house and glazed with BBQ sauce. Served with creamy coleslaw and seasoned fries
Mac & Cheese
Cheddar and parmesan Mornay sauce, over elbow macaroni, topped with golden bread crumbs and served with garlic toast
Fish & Chips
Wild Haddock, fried in Muskoka Cream Ale batter. Served with creamy coleslaw and fries.
Desserts
Triple Chocolate Mousse Cake
Warm Apple Blossom
Key Lime Cheese Cake
New York Cheese Cake
Topped with choice of Raspberry, Chocolate or Caramel sauce.
Peanut Butter Fudge CakeGF
Beverages
OUR LOCATION
Address
50 Main Street East, Huntsville, Ontario
705.788.5150
themillonmain@gmail.com
Hours
Sunday* to Thursday:
11:00 am – 8 pm
Friday & Saturday:
11:00am – 9 pm
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